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The third and final iteration of the Marutai varieties found at the Bellevue, WA Uwajimaya supermarket. My daughter Mimi picked a couple varieties at 99 Ranch Market that day and one was a tonkotsu. She tried the Kumamoto Marutai and liked it, so she’s going to get to try this one too.
Marutai Kagoshima Tonkotsu Style Noodles & Original Flavored
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A distributor/import sticker (click to enlarge).
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Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle in 480ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
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Two servings of noodle.
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Two dry powder base sachets.
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Two liquid base sachets.
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Finished (click to enlarge). Added chashu, egg, narutomaki, shichimi, and sesame seed. Oh and spring onion as well as mung bean sprouts. Noodle is spectacular – fits the broth well. The only thing about the broth is that there are little globby bits; that was odd. All in all though, a very tasty tonkotsu. 4.5 out of 5.0 stars. JAN bar code 4902702003197.
Watch me cook on Instant Noodle Recipe Time!
The post #4683: Marutai Kagoshima Tonkotsu Style Noodles & Original Flavored Soup – Japan appeared first on THE RAMEN RATER.